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Savina opened late 2006 and since then has earned a fantastic reputation, Savina was described as "trendy, smart and very Mexican" by the Daily Post and "Plenty of mexican magic in city's classiest cantina" by the Liverpool Echo.

The Savina team work hard to bring you the best of modern Mexican cuisine using authentic ingredients sourced from all over Mexico and the best of British and local produce, we couple this with the teams ambition to create the perfect balance of good food, great atmosphere and quality service.

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Last chance to win a meal for four with beer at Savina head over to our Facebook to enter. We will announce the winner this week.

Yesterday from Savina Restaurant's Twitter via Twitter for iPad

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