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Savina opened late 2006 and since then has earned a fantastic reputation, Savina was described as "trendy, smart and very Mexican" by the Daily Post and "Plenty of mexican magic in city's classiest cantina" by the Liverpool Echo.

The Savina team work hard to bring you the best of modern Mexican cuisine using authentic ingredients sourced from all over Mexico and the best of British and local produce, we couple this with the teams ambition to create the perfect balance of good food, great atmosphere and quality service.

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Father's Day tomorrow - book with #SavinaLiverpool get 50% off with our APP book now ow.ly/BEfm30cz8ZD #FathersDay #MexicanFood

About 5 days ago from Savina Restaurant's Twitter via Hootsuite

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  • Graduate EATS FOR FREE

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    Congratulations to all the graduates of 2017

    At Savina every year we celebrate each graduation by offering the GRADUATE to eat for FREE. So come celebrate your Graduation at Savina this July and enjoy 3 courses on us.

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